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Category: Poultry

Biovet participates in a conference on the limitation of the use of antibiotics in a training organized by AENSA

On October 22nd and 23rd 2020 the Association of Nutrion and Animal Health Companies (AENSA) of Ecuador held a training entitled ‘Substitutes of pharmacological products’. Biovet S.A. participated with a conference on the limitation of the use of antibiotics and presented pronutrients as a natural alternative available in the market.

Alquermold Natural to reduce microbial load in commercial laying hens

Challenges in commercial laying hens was the title of the fourth session of the Biovet International Symposium held on Thursday October 15th 2020. In this videoconference a trial about the use of the natural preservative of Biovet S.A., Alquermold Natural, to reduce microbial load in laying hens in Peru was presented.

Intestinal conditioner pronutrients were the central theme in the second session of the Biovet International Symposium

‘Natural strategies for intestinal integrity’ was the title of the second session of the Biovet International Symposium, which took place on Thursday October 8th. In the congress the use of intestinal conditioner pronutrients as a natural solution was presented. These molecules help to maintain the intestine in optimal conditions, face challenges and, thus, optimize productive parameters.

Alquernat Nebsui and Alquermold Natural lead the first session of the Biovet International Symposium

The Biovet International Symposium started on Tuesday October 6, 2020. In this first session, entitled ‘Gut health challenges’, two trials were presented. The first one explained the use of intestinal conditioner pronutrients (Alquernat Nebsui) in comparison and combination with butyrate and prebiotics. The second one, was about the effect of Alquermold Natural in the prevention of necrotic enteritis.

Biovet joins the global celebration of world egg day

World Egg Day will be celebrated on October 9th this year in 153 countries to highlight the importance and benefits of this food for human nutrition. The egg is an easy-to-cook food rich in proteins and healthy fats and has multiple nutritional qualities.

Alquernat Zycox: five indicators prove that it is effective to prevent coccidiosis

The product improves the parameters used to evaluate an anticoccidial program Despite there is a huge inversion every year in coccidiosis prevention and treatment, this disease has a severe economic impact in poultry worldwide. This is because, many times, anticoccidial programs used in the farms have a limited efficacy that decreases with time. How to […]

Alquermold Natural and Alquerfeed Antitox: technlogical innovation to prevent mycotoxicosis

Fungi and mycotoxins represent and important challenge in the way to achieve the performance objectives in farms, due to the negative effects they have on animals. To prevent mycotoxin consequences, it is essential to apply methods with a double focus: against mycotoxins and against the fungi that produce them.

Use of Alquermold Natural to prevent necrotic enteritis, conference at AAAP 2020

Biovet S.A. will participate in the annual meeting of the American Association of Avian Pathologist (AAAP) 2020 to be held online July 30 – August 6. On this occasion, Dr. David Diez, veterinarian of Biovet S.A., will present a trial about the use of the natural antimicrobial, Alquermold Natural, for the prevention of necrotic enteritis in broilers.

Alquernat Nebsui is a safe bet to improve poultry sector’s profitability

Farm profitability greatly depends on a good production performance. Therefore, optimizing productive parameters is essential, especially when the market conditions are not ideal.

Alquernat Livol: essential for liver regeneration

The liver is one of the main points of the organism, as it is in charge of multiple essential functions such as protein synthesis, essential for the production of meat, eggs and immune effectors, as well as the metabolism of many nutrients and the elimination of residues. In addition, the liver also acts as a gate of entry for many substances that are absorbed in the gut.