I. Global prevalence of mycotoxins Mycotoxins are toxins produced by fungi that, when ingested by animals, cause considerable effects, such as lower production performance and serious economic losses, followed by relevant clinical symptoms in many cases.  In addition, they can reach humans either directly (ingestion of contaminated food) or indirectly (through the consumption of animal […]

Evaluation of the efficacy of Alquermold Natural Plus, a new natural-based preservative technology, against the main microbiological challenges in feed Preserving feed consists of maintaining its characteristics, i.e., preventing the loss of nutrients and energy value caused by the action of microorganisms (bacteria and fungi) present in the feed. Preserving these nutritional and energy properties […]

Introduction Necrotic enteritis associated with Clostridium perfringens remains one of the main health challenges in intensive poultry production. Although the progressive withdrawal of antibiotic growth promoters has driven the development of natural alternatives, effective control of the problem remains complex when the flock is under infectious pressure. The productive impact is not limited to clinical […]