World Egg Day will be celebrated on October 9th this year in 153 countries to highlight the importance and benefits of this food for human nutrition. The egg is an easy-to-cook food rich in proteins and healthy fats and has multiple nutritional qualities.
Recently, Biovet S.A. has carried out a trail in Japan to evaluate the efficacy of Alquernat Nebsui, product based on intestinal conditioner pronutrients, in laying hens in hot environments. The general conclusions demonstrate that the administration of the product improves the status of the digestive mucosa and increases nutrients absorption. As a result, laying rate and egg weigh are increased.