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Effect of Alquernat Nebsui, pronutrients intestinal conditioners, in pigs at the end of the fattening stage
The purpose of this trial, performed in Colombia, was to assess the effect of removing antibiotic growth promoters in pigs during the withdrawal period (30 days) at the end of the fattening stage and replacing them by Alquernat Nebsui, intestinal conditioner pronutrients.
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Rural Poultry at the III International Poultry Course
The III International Poultry Course was held on October 20th and 21st in Lima (Peru) with a large attendance of students, veterinarians and professionals. During the second session of the course, moderated by the rector of the Scientific University of the South (Científica), Dr. Manuel Rosemberg, “rural poultry and ecology” was addressed.
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Biovet S.A presented its latest innovations in natural preservatives and pronutrients in Eurotier
Biovet S.A presented on its booth at Eurotier, its latest innovations in natural preservatives, pronutrients and laying hens products, among others. Hannover (Germany) hosted the trade fair for livestock professionals between 13rd and 16th November, which was titled: “Digital Animal Farming: Management. Animal health. Food Safety”.
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Evaluation of the biocidal efficacy of Alquermold Natural in fish meal with salmonella
In a trial performed in Ukraine a sample of fish meal was analyzed to check if it complied with the microbiological specifications. Results showed that the sample was contaminated with salmonella. It was use a natural preservative, Alquermold Natural, which eliminated salmonella from the sample of fish meal.
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Dr. Jaime Borrell will chair Vallbo Foundation
The Biovet Foundation is a non-profit organization that will grant scholarships for veterinary higher education researchers; hand grants to relevant projects related to research in veterinarian and animal production, and grant scholarships for the development of studies related to the evolution of life. It will be chair by Dr. Jaime Borrell.
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Effect of immunostimulant pronutrients in macrophages
An in vitro test researched the molecular mechanisms of the immunostimulant effect of a natural product rich in pronutrients. Pronutrients produce the activation of a target cell, which in this case are macrophages, and induce an increase in the translation of RNA to proteins.
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