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Reduction of environmental ammonia to improve productivity on farms
During the talk, the problem of ammonia, its effect on pig and poultry production, health and animal welfare was detailed. Natural additives, such as Alquernat Yucca from Biovet S.A., are suitable products to help reduce ammonia levels on farms.
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Improving profitability, performance and welfare with natural additives in animal production
Last April 29, 2021, Biovet S.A. organized a videoconference with the theme: "Improving profitability, performance and welfare with natural additives "
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Biovet presents Alquernat Coneb at the North Central Avian Disease Conference
On this occasion, Dr. Júlia Pié, a veterinarian from Biovet S.A., presented this study that evaluates the use of Alquernat Coneb for the control and prevention of coccidiosis in broilers. Alquernat Coneb is a product developed by Biovet S.A. that contains intestinal conditioner and optimizer pronutrients.
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Biovet obtains the patent of Alquernat Nebsui in Colombia
Recently, the Industry and Commerce Superintendency of the Government of Colombia has approved the patent of Alquernat Nebsui. The product, based on intestinal conditioner pronutrients, has been developed and registered by Biovet S.A.
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Alquermold Natural L reduces the contamination of Clostridium, E. coli and Salmonella by more than 96%
Recently, Biovet S.A. has carried out an in vitro trial which demonstrates the efficacy of the natural antimicrobial, Alquermold Natural, against Aspergillus, Clostridium, E. coli and Salmonella. Commonly, products based on combinations of different organic acids and formaldehyde are used for this purpose. However, they have certain disadvantages, such as corrosiveness and high doses. The effect of these two products was compared with that of Alquermold Natural in the trial.
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XXXV Biovet International Symposium 2021: Intestinal welfare and food safety
The food industry is paying a lot of attention to avoid the presence of potentially pathogenic microorganisms in contaminated food, especially in animal products, which represent a threat for food safety.
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