One of the ongoing challenges in feed and raw material formulation is maintaining microbiological stability without compromising the animal’s intestinal health. The proliferation of bacteria such as E. coli, Clostridium spp., or Salmonella, as well as the presence of fungi producing mycotoxins, can negatively affect digestibility, feed conversion, and both the safety and nutritional value of the feed.

Conventional strategies have historically relied on organic acids or even antibiotics. However, these solutions have limitations: impact on beneficial microbiota, microbial resistance, corrosiveness, or regulatory restrictions.

A growing line of research focuses on natural compounds with selective antimicrobial activity against pathogens. These compounds act on the cell membrane, interfere with protein synthesis, and prevent biofilm formation without affecting the probiotic flora. The synergistic combination of molecules such as cimenol ring, isopropyl-methylphenol, and cineole has demonstrated strong microbicidal effects against both bacteria and fungi, with consistent results in immediate efficacy and prolonged feed preservation.

Under this approach, Alquermold Natural Plus is presented as a natural-origin tool with antimicrobial and preservative activity, effective in controlling pathogenic intestinal flora and maintaining feed quality.