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broilers
Tag: broilers
Natural prevention of coccidiosis and necrotic enteritis in broilers
The trial was presented at the International Poultry Scientific, coinciding with the IPPE 2022, in Atlanta. Alquernat Coneb and Alquermold Natural to prevent and minimize the effects of coccidiosis and necrotic enteritis.
Effect of Alquermold SI in broilers infected with Salmonella infantis
Last Thursday, June 17, 2021, at the XXXV Biovet International Symposium, Dr. Connie Gallardo, professor at the Universidad Científica del Sur (Lima, Peru), presented a trial on the effect of Alquermold SI in broilers infected with Salmonella infantis.
Alquermold Natural and Alquerfeed Antitox: technlogical innovation to prevent mycotoxicosis
Fungi and mycotoxins represent and important challenge in the way to achieve the performance objectives in farms, due to the negative effects they have on animals. To prevent mycotoxin consequences, it is essential to apply methods with a double focus: against mycotoxins and against the fungi that produce them.
Use of Alquermold Natural to prevent necrotic enteritis, conference at AAAP 2020
Biovet S.A. will participate in the annual meeting of the American Association of Avian Pathologist (AAAP) 2020 to be held online July 30 – August 6. On this occasion, Dr. David Diez, veterinarian of Biovet S.A., will present a trial about the use of the natural antimicrobial, Alquermold Natural, for the prevention of necrotic enteritis in broilers.
Conference on the multifunctional Alquermix at the Symposium on Gut Health
From November 4th to 6th 2019 Sant Louis (Missouri) will hold the Symposium on Gut Health in production of food animals. During the exhibition, Biovet will present a conference on a trial carried out with the multifunctional Alquermix for broilers. The conference will be given on Wednesday November 6th at 8 a.m. by Dr. Julia Pié, veterinarian of Biovet S.A.
Technical visits in poultry companies in Thailand
During the month of July, a technical-commercial team of Biovet S.A. traveled to Thailand to visit some of the most important poultry companies and feedmills in the country. While there, they visited farms and made necropsies that allowed to detect the main problems that affect birds and offered solutions to prevent them.